Andersons Woodfired Pizza
Boat of Garten

Experience the best pizza in the Highlands of Scotland

Pizza of the Week

The Festive Fandango

White Base, Pulled Confit Turkey, Roasted Rosemary Potatoes, Fior di Latte Mozzarella, Maple Glazed, Pancetta, Sprout & Chestnut Medley

£14

Open Saturday to Wednesday Evenings

4:30pm to 9pm
(these hours may vary during the winter months, we reserve the right to change them without prior notification).

Please Order Online - Collection Only
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If You are unable to Pick A Time Slot This Is Because We Have Reached Capacity For You Chosen Evening.

Our 12" Wood Fired Pizzas


This Weeks Special – The Festive Fandango White Base, Pulled Confit Turkey, Roasted Rosemary Potatoes, Fior Di Latte Mozzarella, Maple Glazed Pancetta, Sprout & Chestnut Medley (please note "The Special" changes every fortnight, and may not be available if ordering further in advance) Allergens: Gluten ⋅ Milk £14.00 +
The Traditional House Tomato Sauce, Fior Di Latte Mozzarella, Parmesan, Fresh Basil Leaves, Extra Virgin Olive Oil Allergens: Gluten ⋅ Milk £11.00 +
The Caprino House Tomato Sauce, Goats Cheese, Red Onion Jam, Rosemary, Parmesan Allergens: Gluten ⋅ Milk ⋅ Sulphur dioxide £13.00 +
The Pepperoni House Tomato Sauce, Double Pepperoni, Fior Di Latte Mozzarella Allergens: Gluten ⋅ Milk £13.00 +
The AntiPasti House Tomato Sauce, Roasted Mediterranean Vegetables, House Marinated Olives, Sun Blush Tomatoes, Roated Artichoke, Fior Di Latte Mozzarella, Basil Allergens: Gluten ⋅ Milk ⋅ Sulphur dioxide £14.00 +
The Black Pig House Tomato Sauce, Pulled Pork, Local Black Pudding, Portobello Mushrooms, Fior Di Latte Mozzarella Allergens: Gluten ⋅ Milk ⋅ Mustard £14.00 +
The Firestarter House Tomato Sauce, Pork, Nduja & Habanero Meatballs, Salami Napoli, Pepperoni, Fior Di Latte Mozzarella, Roasted Peppers Allergens: Gluten ⋅ Milk £14.00 +
The Cheeky Hawaiian House Tomato Sauce, Guanciale (crispy pork cheek lardons), Charred Pineapple, Spring Onion, Fresh Thyme, Fior Di Latte mozzarella Allergens: Gluten ⋅ Milk ⋅ Soya ⋅ Sulphur dioxide £13.00 +
The Vincenzo Garlic Oil Base, Salami Napoli , Local Haggis, Wild Mushroom, Buffalo Mozzarella, Parmesan Allergens: Gluten ⋅ Milk £14.00 +
The White Beastie White Base, Local Haggis, Shredded Chicken, Smoked Pancetta, Caramelised Onion, Fior Di Latte Mozzarella, Mild Chilli Oil Allergens: Gluten ⋅ Milk £14.00 +
The Gaucho House Tomato Sauce, Local Rump Steak, Chimichurri Sauce, Fior Di Latte Mozzarella, Caramelised Onions Allergens: Gluten ⋅ Milk ⋅ Soya £14.00 +
The Salami Piccante House Tomato Sauce, Spianata Calabrese Salami (a spicy salami from calabria), Fior Di Latte Mozzarella, Roquito Peppers, Chilli Honey Allergens: Gluten ⋅ Milk ⋅ Sulphur dioxide £14.00 +
The Magic Mushroom House Tomato Sauce, Mixed Forest Mushrooms, Fresh Spinach, Buffalo Mozzarella, Truffle Oil (Also available with MozzaRisella, a plant based vegan/dairy free alternative to traditional Mozzarella) Allergens: Gluten ⋅ Milk £14.00 +

Sides


Fire Roasted Padron Peppers Olive Oil, Sea Salt, Garlic Mayo Allergens: £6.00 +
Cheesy Garlic bread With Fior de Latte Cheese Allergens: Gluten ⋅ Milk £4.00 +
House Marinated Olives Allergens: £4.00 +
Wood Fired Slaw _ Allergens: Eggs ⋅ Mustard ⋅ Sulphur dioxide £3.75 +
Garlic Bread Allergens: Gluten £3.50 +
Nduja Mayo Dip Allergens: Eggs ⋅ Sulphur dioxide £1.00 +
Garlic Mayo Dip Allergens: Eggs ⋅ Mustard ⋅ Sulphur dioxide £1.00 +

Desserts


Spanish Style Churros (Spanish doughnuts) Stuffed with Salted Caramel Paste, Banana & Spiced Rum Dipping Sauce Allergens: Gluten ⋅ Milk ⋅ Nuts ⋅ Soya £6.00 +
Yarde Farm Ice Cream – Popcorn Allergens: Milk £3.00 +
Yarde Farm Ice Cream – Blackcurrant & Clotted Cream Allergens: Milk £3.00 +
Yarde Farm Ice Cream – Clotted Cream Vanilla Allergens: Milk £3.00 +
Yarde Farm Ice Cream – Blue Bubblegum Allergens: Milk £3.00 +
Yarde farm Ice Cream – Strawberry Allergens: Milk £3.00 +
Yarde Farm Ice Cream – Mint Choc Chip Allergens: Milk ⋅ Soya £3.00 +
Yarde Farm Ice Cream – Chunky Chocolate Allergens: Milk ⋅ Soya £3.00 +
Yarde Farm Sorbet – Alphonso Mango Allergens: £3.00 +
Yarde Farm Dairy Free Vegan Ice Cream – Salted Caramel Allergens: Nuts ⋅ Peanuts £3.00 +

Fresh Ingredients

Locally sourced where possible; locally smoked Loch Duart salmon, Grants of Speyside black pudding and haggis, Nairnshire pork, Great Glen Chacutrie. Many ingredients also imported directly from Italy ; San Marzano tomatoes, caputo pizza flour, fior de latte mozzarella, salamis and cured meats, olive oil.

Our dough is homemade every day- slowly fermented in the fridge for 48hrs to develop flavour and texture

Dairy Free

All the cheese on our pizza can be replaced with MozzaRisella, a plant based Mozzarella style cheese. Just write in the comments box when ordering.

Gluten Free

As flour is the main ingredient in our pizza, we cannot offer gluten free alternatives. Our kitchen is a high gluten environment and the base of our oven is in constant contact with flour.

Vegan Menu

We are able to offer a plant based mozzarella style cheesewhich when baked in our oven gives an almost mozzarella taste and texture. We can also replace the cheese on any of our pizza (except Tartiflette) to suit dairy allergies or intolerances

Reviews

Wow! Thanks guys, amazing pizza. I cook on a wood pellet Uuni (yes, one of the very first ones!) and love it when I find someone else making amazing pizza.

We are just visiting from The Scottish Borders, but will definitely be back for some more of your food!

Mark

Also makes Amazing Pizza

Tried my 1st pizza from Anderson’s last night and can confirm it’s epic authentic and delicious. Trust me I’ll know as i've lived in Italy for over a year and make my own when i've got the time. These are good!! 🍕

Ben

Lived in Italy

I might just of had the best pizza I’ve ever had. I opted for the ‘Black Pig’, pulled pork, black pudding and mushroom and my wife had the ‘Feshie’, hot smoked salmon, summer herb pesto and rocket.

An absolute must visit eatery if you’re visiting anywhere in the Cairngorm National Park 👏

Derek

Pizza Lover